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Easy Peach Cobbler Recipe (Foolproof, 60 Min)

A simple pour-and-bake peach cobbler with a golden, buttery top and juicy peaches underneath, ready in about 60 minutes with no rolled dough required.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 Serving
Course: Dessert
Cuisine: American, Southern
Calories: 260
Ingredients Method Notes

Ingredients
  

  • For the Cobbler
  • 1/2 | cup | unsalted butter |
  • 1 | cup | granulated sugar | divided
  • 1 | cup | all-purpose flour |
  • 2 | tsp | baking powder |
  • 1/4 | tsp | salt |
  • 1 | cup | whole milk |
  • 1 | tsp | vanilla extract |
  • 4 | cups | sliced peaches fresh or canned and drained |
  • 1/2 | tsp | ground cinnamon |

Method
 

  1. Preparing the Dish
  2. Melt butter in baking dish in preheating oven, 3 to 5 minutes.
  3. Making the Batter 2. Whisk 3/4 cup sugar, flour, baking powder, and salt. 3. Add milk and vanilla, whisk until just combined.
  4. Assembling 4. Pour batter over melted butter; do not stir. 5. Scatter peaches over batter; do not stir. 6. Sprinkle remaining sugar and cinnamon on top.
  5. Baking 7. Bake at 350°F (175°C) for 40 to 45 minutes until golden and a toothpick comes out clean.
  6. Serving 8. Cool 10 minutes; serve with vanilla ice cream.
  7. Tip: If the top browns too quickly before the center finishes baking, tent loosely with foil for the last 10 minutes.

Notes

Contains dairy and gluten; dairy-free and gluten-free swaps included in the post. Freezes well for up to 3 months after baking.