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beef stroganoff recipe

Beef Stroganoff Recipe

This easy beef stroganoff comes together in 30 minutes with tender beef, mushrooms, and a rich sour cream sauce over egg noodles. A reliable weeknight classic
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Eastern European America
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 lb beef sirloin or tenderloin sliced into strips
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil divided
  • 2 tbsp unsalted butter
  • 8 oz mushrooms sliced
  • 1 small onion sliced
  • 3 garlic cloves minced
  • 2 tbsp all-purpose flour
  • 1.5 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard optional
  • ½ cup sour cream
  • 2 tbsp chopped fresh parsley
  • 8 oz egg noodles

Method
 

  1. Season and sear the beef in batches until browned and no longer pink; set aside.
  2. Cook onion, then mushrooms, then garlic in butter and remaining oil in the same pan.
  3. Stir in flour, cook 1 minute, then whisk in broth, Worcestershire, and mustard. Simmer until thickened.
  4. Remove from heat, stir in sour cream, then return the beef to the pan.
  5. Serve over cooked egg noodles, topped with parsley.

Notes

Store in the fridge up to 3 days. Freeze the sauce base without sour cream for up to 2 months.