This chicken marsala recipe convinced me restaurant-style sauces aren’t as complicated as they seem. Thin, golden chicken cutlets in a rich mushroom and wine sauce, built right in the same pan the chicken was seared in. If you’ve made my chicken parmesan before, the pounding and searing technique here will feel familiar, just without the…
This shrimp pasta recipe is what I make when I want something that feels like a restaurant order but comes together faster than delivery would even arrive. Garlic, butter, a splash of white wine, and a squeeze of lemon turn plain shrimp and pasta into something worth setting the table for. The part that makes…
This chickpea salad recipe is what I make on the days I want lunch to feel a little put together without actually spending much time on it. Canned chickpeas, a handful of fresh vegetables, and a lemony dressing come together in about 15 minutes, with a short chill to let the flavors settle. What keeps…
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