This Korean fried chicken recipe is the one that finally taught me why takeout versions stay crunchy under a wet sauce while homemade ones go soft. The answer is a thin starch coating and a double fry, and neither step is hard once you know why it matters. If you’ve made my perfect fried chicken,…
These chicken meatballs are the dinner I make when I want something that pleases everyone at the table without much fuss. Ground chicken, a few pantry staples, and about 30 minutes turn into tender, juicy meatballs that work with almost anything you serve them over. The trick to keeping ground chicken from turning dry or…
This chicken taco soup recipe is one of those meals that comes together faster than it has any right to taste. One pot, a handful of pantry staples, and about 40 minutes get you a hearty, smoky-spiced soup loaded with shredded chicken, beans, and corn. I started making this on nights when tacos sounded good…
Late summer corn has a sweetness that doesn’t need much dressing up, and this chowder is my favorite way to let it lead. It’s the kind of soup that starts with a pot of softening vegetables on the stove and ends with something thick enough to eat with a spoon, rich enough to feel indulgent,…
Good football game day food has one job above everything else: survive sitting out on a table for three hours without turning sad. That rules out a lot of dishes that taste great fresh out of the oven but go greasy, soggy, or dry the moment they cool down. This list leans toward things that…
There’s a stretch of time, somewhere around the 30-minute mark of caramelizing onions, when the kitchen smells so good that it’s tempting to rush the rest of the process. I’ve learned not to. French onion soup lives and dies by how patient you are with that first step, and once you’ve made it properly once,…
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